Kota BBQ Duck and Wild Mushroom Quesadilla with monterey jack cheese and cilantro cream. -9-
†Fire Roasted Artichoke stuffed with melted french brie cheese and grain mustard butter sauce. -7-
Calamari flash fried strips of tender calamari with lime and cilantro pepita pesto aioli. -8-
Island Chicken Wings marinated in Jamaican spices and tossed with jerk barbecue sauce. -8-
South Coast Crab Cakes spiced jumbo lump crabmeat with jalapeno cream sauce and fire roasted corn and poblano relish. -11-
Garlic Barbecue Delta Shrimp smoked chile grits and sweet potato straws. -9-
Tortilla Crusted Pepper Jack Cheese with fire roasted tomato sauce and cilantro pesto. -8-
Stuffed Mushrooms with goat cheese and herbs, flash fried with creamy garlic parmesan sauce. -7-
Ahi Tuna Tostadas seared rare tuna with lime slaw, mango habanero sauce and toasted pepitas on a crisped plantain chip. -9-
House Salad mixed greens, roma tomato, croutons, cucumber, parmesan cheese and choice of dressing. -5-
Hangtown Fry field greens, peppered hickory bacon, chopped egg, diced tomato, black olives and buttermilk fried oysters tossed with green goddess vinaigrette. -10-
Wood Fired Chicken Salad mixed greens, diced tomato, cheddar cheese, roasted corn, red peppers and ranch dressing topped with grilled chicken breast. -9-
Kota Crunch Chopped Salad field greens, roma tomato, popped caramel corn, toasted cashews, roasted beets, gorgonzola crumbles, and citrus goat cheese vinaigrette. -8-
Caesar Salad chopped romaine tossed with croutons, parmesan cheese, toasted pepitas and our tangy caesar dressing. -6.5- Add grilled chicken -3-
Crispy Calamari Salad romaine and field greens with asparagus, bacon, cucumber and croutons tossed in our thousand island dressing. -10-
Tempura Chicken Salad greens, napa cabbage, shredded carrot, edamame, cucumber, crisp noodles and ginger soy vinaigrette topped with sweet and spicy tempura chicken. -9-
Seafood Gumbo -5.5-
Steak and Black Bean Chili -4.5-
Soup of the Day -4.5-
Pair a smaller version of our House Salad,
Caesar Salad or Kota Crunch Salad
with any of our soups (lunch only)
Seafood Gumbo
Steak and Black Bean Chili
Soup of the Day
-8.5-
*Served with choice of French fries, smoked chile potato salad or house made potato chips.
Nawlins’ Po Boy choice of oyster, shrimp or catfish piled into a toasted baguette with remoulade, lettuce, tomato, onion and pickles. -9.5-
†† Cuban Reuben shaved ham and roasted pork with Swiss cheese, mustard and pickles on griddled baguette. -9-
†† Roasted Chicken Breast Croissant shaved and stacked with avocado, brown sugar bacon, Swiss cheese, lettuce and tomato with herb mayo. -9-
Fire Grilled Portobello Sandwich with roasted red pepper, caramelized onion, spinach, melted Swiss and parmesan mayo on a toasted brioche roll. -8-
Blackened Beef Tenderloin Sandwich sliced and topped with pepper jack cheese, grilled andouille sausage, garlic mayo and roasted red peppers on a toasted roll. -11-
Fox Burger brown sugar hickory bacon and sharp white cheddar. -8.5-
Big Bang Fish Tacos two warm tortillas filled with fire grilled tilapia, salsa fresco, shredded
cabbage, cilantro cream and avocado salsa. -8-
Hickory Grilled Chicken Sandwich topped with sharp white cheddar and chardonnay BBQ sauce. -9-
†† South Coast Crab Cake jumbo lump crab patty on toasted bistro roll with cilantro pesto aioli and cabbage slaw. -12-
Green Chile Cheeseburger half pound patty topped with our green chile pepper jack sauce. -8.5-
†† Hot Ham and cheese with swiss, white cheddar, and bavarian mustard sauce on toasted pretzel bread. -8-
†† BLTA brown sugar hickory bacon, lettuce, tomato, and avocado with cilantro aioli on a croissant. -8-
†† Pulled Pork Sandwich melted cheddar cheese, our mustard BBQ sauce and fried pickles on a toasted hawaiian roll. -8-
†Jambalaya gulf shrimp, mussels, crawfish
and andouille simmered with rice in a spicy
seafood stock. -15-
Pan Fried Chicken Breast with smoked chile gouda grits and fresh asparagus. -11 / 15-
Voodoo Shrimp Pasta hickory fired shrimp with squid ink fettucini in jalapeno cream sauce, with roasted corn and poblano peppers. -13 / 17-
Jerk Painted Salmon grilled with mango salsa, black beans & rice, sweet plantains and coconut creamed spinach. -13 / 16-
Espresso Rubbed Beef Filet Medallions with blue cheese cream, buttermilk mashed potatoes, fresh asparagus, and crisped onion straws. -15 / 20-
†Coconut Curry Duck Linguini tossed with portobello mushrooms, baby spinach, peppers and tender shredded duck. -11/15-
Blackened Tilapia cajun spiced and seared with andouille jambalaya, remoulade and fresh vegetables. -13 / 16-
Hickory Fired Vegetable Orzo zucchini, squash, asparagus, portobellos and spinach studded with parmesan and goat cheese. -9.5 / 13-
Hickory Grilled Chicken Breast with spiced cashew coconut sauce, wilted spinach, mango salsa and buttermilk mashed potatoes. -11/15-
Smoked Pork Chop stuffed with apple and fig chutney, served with chipotle and smoked gouda grits, fire grilled vegetables and ancho-maple glaze. -16-
Miami Mahi pan fried with a light plantain crust, key lime vinaigrette, fire grilled vegetables and cuban style black beans and rice. -17-
Healthy Grill beef filet medallion paired with grilled breast of chicken served with fresh asparagus. -16-
††Protein Frittata beef tenderloin, andouille sausage, chicken breast, hickory bacon and white cheddar, with crispy seasoned potatoes. -10-
††Spinach, Artichoke and Goat Cheese Frittata with crispy seasoned potatoes. -8-
††Cajun Combination shrimp jambalaya and a bowl of our seafood gumbo. -11-
Chocolate Malt chocolate shake with malt and crushed whoppers -6-
Banana Split vanilla, chocolate and strawberry shake topped with banana puree, cashews and a cherry -6-
Berry Berry blueberry shake blended with raspberries
and blackberries -6-
Girl Scout mint chocolate shake with thin mint cookies -6-
Mocha Crunch mocha cappuccino shake with heath chunks -6-
Elvis in the House chocolate banana shake with reese’s peanut butter cup pieces -6-
Caramel Nut Crunch caramel shake with snickers pieces and chocolate syrup -6-
Miami Vice strawberry and pina colada shake with coconut flakes and pineapple -6-
Cucumber Martini hendrick’s gin, fresh cucumber juice, splash of champagne -8.5-
Squealin’ Mary a special bloody mary made with bakon vodka, garnished with candied bacon and a pickle -8-
Coconut Martini cruzan coconut rum, coconut puree and cinnamon -7.5-
Blood Orange Margarita cuervo gold tequila, triple sec, sour mix and blood oranges -7-
Prickly Pear Caipirinha cachaça shaken with prickly pear puree, limes and sugar -7-
Blackberry Mojito bacardi rum, muddled limes and blackberries, sugar, fresh mint and club soda -7-
Perfect Storm kraken black spiced rum, ginger ale, fresh lime -6.5-
Hurricane bacardi rum, dark rum, passion fruit juice and orange juice -6-
Mango Tini absolut mango, triple sec, fresh squeezed guanabana juice, lime and splash of sour -8-
House Sangria a traditional red sangria -6-
Kota Sangria our bartenders’ most recent concoction -7-
Grand Flamingo strawberry shake with stoli vanilla and bacardi dragon berry -8-
Seattle Delight mocha caramel cappuccino shake with frangelico and bailey’s -8-
Pom-Berry blueberry shake with absolut berry acai and pomegranate liqueur -8-
Root Beer “Float” vanilla shake with root beer vodka and root beer liqueur - 8
Cherry Cordial chocolate and black cherry shake with effen black cherry vodka and kahlua mocha -8-
Thin Mint chocolate shake with bailey’s mint chocolate and godiva milk chocolate -8-
Dreamsicle vanilla shake with licor 43 and grand marnier -8-
Caribbean pina colada shake with coconut rum and crème de banana -8-
White
Frisk Moscato/Riesling, Australia
Freixenet Blanc de Blanc, Spain
Red Tree Pinot Grigio, CA
Finca La Linda Torrontes, Argentina
Alta Vista Torrontes, Argentina
Estancia Riesling, CA
Loredona Riesling, Monterey
Ponzi Pinot Gris, Oregon
Simi Sauvignon Blanc, CA
Santa Ema Sauvignon Blanc, Chile
Dashwood Sauvignon Blanc, New Zealand
Montecillo Albarino, Spain
Burgans Albarino, Spain
Indaba Chenin Blanc, South Africa
Champalou Vouvray, France
Excelsior Chardonnay, South Africa
Calina Chardonnay, Chile
Estancia Chardonnay, Monterey
Lake Sonoma Chardonnay, Russian River
Red
Feudo Arancio Pinot Noir, Sicily
Irony Pinot Noir, Monterey
Robert Mondavi Pinot Noir, Carneros
Montecillo Crianza Rioja, Spain
Sexto Blend, Spain
The Stump Jump Shiraz, Australia
Novelty Hill Syrah, Washington
Santa Ema Merlot, Chile
Zen on Zin, CA
Four Vines Zinfandel, CA
Two Angels Petite Sirah, CA
Coleres del Sol Malbec, Argentina
Luigi Bosco Malbec, Argentina
Jean Bousquet Malbec, Argentina
Amancaya Malbec/Cab Sauv, Argentina
Finca la Linda Cab Sauv, Argentina
Famiglia Bianchi Cab Sauv, Argentina
Grayson Cab Sauv, CA
Montes Cab Sauv/Carmenere, Chile
Primus Red Blend, Chile
Half Bottles
Kim Crawford Sauv Blanc, New Zealand
Cuvaison Chardonnay, Napa/Carneros
Big House Red, CA
Matanzas Creek Merlot, Sonoma
BV Napa Cab Sauv, Napa
Faust Cab Sauv, Napa
Franciscan Magnificat, Napa
Whites by the Glass
Frisk Moscato/Riesling, Australia
Freixenet Blanc de Blanc, Spain
Red Tree Pinot Grigio, CA
Alta Vista Torrontes, Argentina
Loredona Riesling, Monterey
Simi Sauvignon Blanc, CA
Santa Ema Sauvignon Blanc, Chile
Burgans Albarino, Spain
Indaba Chenin Blanc, South Africa
Excelsior Chardonnay, South Africa
Calina Chardonnay, Chile
Estancia Chardonnay, Monterey
Reds by the Glass
Feudo Arancio Pinot Noir, Sicily
Irony Pinot Noir, Monterey
Montecillo Crianza Rioja, Spain
Sexto Blend, Spain
The Stump Jump Shiraz, Australia
Santa Ema Merlot, Chile
Zen on Zin, CA
Coleres del Sol Malbec, Argentina
Jean Bousquet Malbec, Argentina
Finca la Linda Cab Sauv, Argentina
Grayson Cab Sauv, CA
Draft
NB Fat Tire
NB Mothership Wit
Schlafly Kölsch
Schlafly Pale Ale
Schlafly APA
Guinness
Bud Select
Delerium Tremens
Bottles
Budweiser
Bud Light
Bud Select
Miller Light
Michelob Ultra
PBR
Maudite
Trois Pistoles
Abita Amber
Anchor Steam
Corona
Negra Modelo
Heineken
Stella Artois
O’Douls Amber