Tempura-fried Soft Shell Crab with island slaw and wasabi vinaigrette – 9
Caprese with house made fresh mozzarella, roma tomatoes, fresh basil, balsamic reduction and crostini – 8
Moku Chicken Wings jumbo wings and drums tossed in sweet chili mustard sauce – 7
Fried Calamari lightly breaded and flash fried strips of calamari with lime and cilantro pepita aioli – 8
Steamed Mussels and Clams in a classic white wine lemon broth served with garlic toast – 10
Shrimp Cocktail with our house made fresh horseradish cocktail sauce – 9
Ahi Tuna Tostadas seared rare tuna with lime slaw, mango habañero sauce and toasted pepitas on a
crisped plantain chip – 10
Wood Grilled Calamari Steak lightly grilled and topped with mango barbeque sauce – 8
Stuffed Mushrooms with goat cheese and herbs, flash fried and served with creamy garlic parmesan sauce – 8
House Salad with market greens, roasted red bell pepper, cucumber, tomato, reggiano, focaccia croutons and
balsamic vinaigrette – 5
St. Louis Sweetie grilled chicken breast served over romaine, roma tomatoes, red onions, cucumber, maple bacon,
focaccia croutons and reggiano with sweet italian dressing – 8
Caesar with crisp romaine lettuce, focaccia croutons and anchovy-reggiano dressing – 6.5
Add grilled chicken – 3
Tempura Chicken Salad napa cabbage, shredded carrot, edamame, cucumber, crisp wonton strips and ginger soy vinaigrette topped with sweet and spicy tempura chicken – 9
Crab Louie lump blue crab, fresh avocado, hard boiled local farm eggs, roma tomatoes served on a bed of iceberg
lettuce with the classic louie dressing – 11
Kota Crunch Chopped Salad tossed field greens, roma tomatoes, popped caramel corn, candied cashews,
roasted golden beets, gorgonzola crumbles and citrus goat cheese vinaigrette – 8.5
Chai Tea Scented Lobster Bisque – 5.5
Chicken and Seafood Gumbo – 4.5
Soup du Jour – 4.5
Roasted Brussel Sprouts – 4
Garlic Sautéed Spinach – 4
Grilled Asparagus – 5
Parmesan and Herb Stuffed Roma Tomatoes – 4.5
Sweet Potato Fries – 3
Seasoned French Fries – 3
Pair a smaller version of our House Salad,
Caesar Salad or Kota Crunch Salad
with any of our soups – 8.5 (lunch only)
Chai Tea Scented Lobster Bisque
Chicken and Seafood Gumbo
Soup du Jour
with your choice of french fries, house made potato chips, fresh fruit salad, or edamame and roasted corn salad
Habañero Chicken grilled and topped with tomato, greens and sweet hot habañero glaze on an artisan roll – 8
Wood Grilled Fish Sandwich your choice of mahi-mahi, pacific salmon or tilapia with island slaw and
remoulade sauce on a sweet hawaiian roll – 10
†† 4000 Mile Pork with house made slow roasted hawaiian kalua pork and mango barbeque sauce on an
artisan roll – 7.5
Nawlins’ Po Boy choice of oyster, shrimp or catfish piled into a toasted baguette with remoulade, lettuce,
tomato, onion and house pickles – 9.5
Fox Burger with maple hickory bacon and sharp white cheddar cheese on a hawaiian roll – 8
Missouri Grass-fed Beef Burger grilled to order and topped with gruyere cheese on an artisan roll – 10
Tempura Soft Shell Crab with island slaw and wasabi aioli on a ciabatta hoagie – 11
Wood Grilled Flat Iron Steak topped with crispy fried onions and horseradish sauce on a ciabatta hoagie – 12
†† Cali Turkey Club with thick cut bacon, avocado, tomato, alfalfa sprouts, gruyere, roasted turkey and roasted
red bell pepper aioli on sourdough – 8.5
†† Grilled Chicken Salad tossed with red grapes, celery, onion and fresh herbs on honey wheat – 8
†† Napa Valley BLT served on sourdough with thick cut maple bacon, tomatoes, greens and basil pesto aioli – 7.5
†† Classic Tuna Salad with light tuna, sweet house pickles, lettuce and tomato on honey wheat – 7.5
Farm Veggie with marinated roasted red bell pepper, cucumber, tomato, greens, gruyere, alfalfa sprouts and
cilantro cream on honey wheat – 8
Bolognese Primo a classic bolognese sauce made with prosciutto, beef and pork tossed with fresh
pappardelle noodles – 10 / 14
Shrimp fra Diavolo gulf shrimp and linguini simmered in a spicy spanish tomato sauce – 13 / 16
† Risotto alla Milanese saffron risotto with mussels, clams, scallops, fresh fish and shrimp – 21
† Risotto al Funghi made with local ozark forest mushrooms and spinach, finished with balsamic reduction – 17
Quattro Formaggio Ravioli gently tossed in a vodka tomato cream sauce – 11 / 15
Big Bang Fish Tacos two warm tortillas filled with fire grilled tilapia, island slaw and avocado served with
cilantro cream and salsa fresca – 9.5
Mahi Picatta with roasted garlic whipped red potatoes, stuffed roma tomatoes and caper lemon beurre blanc – 14 / 18
Salmon “Aqua Pazza” seared and finished in a “crazy water” broth of white wine, herbs and garlic with
julienned fresh carrots, onions, spinach and tomato – 15 / 19
Southern Fish ‘n Chips with spiced fried catfish, sweet potato fries and créole remoulade sauce – 12
Cioppino fresh clams, mussels, fish, calamari and shrimp all braised in a tomato and fennel scented seafood stew
served with garlic baguette – 22
† Diver Caught Sea Scallops pan seared and served with shiitake asparagus stir fry, lemongrass scented jasmine rice
and ginger sake beurre blanc – 24
Espresso Rubbed Beef Filet Medallions with blue cheese cream sauce, mashed potatoes, grilled asparagus and
crisped onion straws – 17 / 25
Roasted Boneless Half Chicken stuffed with herbed goat cheese, served with roasted red potatoes,
roasted brussel sprouts and sherry natural jus – 17
Grilled Flat Iron Steak topped with gremolata, served with french fries and roasted brussel sprouts – 18
Chocolate Malt chocolate shake with malt and crushed whoppers -6-
Banana Split vanilla, chocolate and strawberry shake topped with banana puree, cashews and a cherry -6-
Berry Berry blueberry shake blended with raspberries
and blackberries -6-
Girl Scout mint chocolate shake with thin mint cookies -6-
Mocha Crunch mocha cappuccino shake with heath chunks -6-
Elvis in the House chocolate banana shake with reese’s peanut butter cup pieces -6-
Caramel Nut Crunch caramel shake with snickers pieces and chocolate syrup -6-
Miami Vice strawberry and pina colada shake with coconut flakes and pineapple -6-
Grand Flamingo strawberry shake with stoli vanilla and bacardi dragon berry -8-
Seattle Delight mocha caramel cappuccino shake with frangelico and bailey’s -8-
Pom-Berry blueberry shake with absolut berry acai and pomegranate liqueur -8-
Root Beer “Float” vanilla shake with root beer vodka and root beer liqueur - 8
Cherry Cordial chocolate and black cherry shake with effen black cherry vodka and kahlua mocha -8-
Thin Mint chocolate shake with bailey’s mint chocolate and godiva milk chocolate -8-
Dreamsicle vanilla shake with licor 43 and grand marnier -8-
Caribbean pina colada shake with coconut rum and crème de banana -8-
White
Frisk Moscato/Riesling, Australia
Freixenet Blanc de Blanc, Spain
Red Tree Pinot Grigio, CA
Finca La Linda Torrontes, Argentina
Estancia Riesling, CA
Loredona Riesling, Monterey
Ponzi Pinot Gris, Oregon
Simi Sauvignon Blanc, CA
Santa Ema Sauvignon Blanc, Chile
Dashwood Sauvignon Blanc, New Zealand
Montecillo Albarino, Spain
Burgans Albarino, Spain
Indaba Chenin Blanc, South Africa
Champalou Vouvray, France
Excelsior Chardonnay, South Africa
Calina Chardonnay, Chile
Estancia Chardonnay, Monterey
Lake Sonoma Chardonnay, Russian River
Red
Feudo Arancio Pinot Noir, Sicily
Irony Pinot Noir, Monterey
Robert Mondavi Pinot Noir, Carneros
Montecillo Crianza Rioja, Spain
Sexto Blend, Spain
The Stump Jump Shiraz, Australia
Novelty Hill Syrah, Washington
Santa Ema Merlot, Chile
Zen of Zin, CA
Four Vines Zinfandel, CA
Two Angels Petite Sirah, CA
Coleres del Sol Malbec, Argentina
Luigi Bosco Malbec, Argentina
La Posta Malbec, Argentina
Amancaya Malbec/Cab Sauv, Argentina
Finca la Linda Cab Sauv, Argentina
Famiglia Bianchi Cab Sauv, Argentina
Grayson Cab Sauv, CA
Montes Cab Sauv/Carmenere, Chile
Primus Red Blend, Chile
Half Bottles
Kim Crawford Sauv Blanc, New Zealand
Cuvaison Chardonnay, Napa/Carneros
Big House Red, CA
Matanzas Creek Merlot, Sonoma
BV Napa Cab Sauv, Napa
Faust Cab Sauv, Napa
Franciscan Magnificat, Napa
Whites by the Glass
Frisk Moscato/Riesling, Australia
Freixenet Blanc de Blanc, Spain
Red Tree Pinot Grigio, CA
Loredona Riesling, Monterey
Simi Sauvignon Blanc, CA
Santa Ema Sauvignon Blanc, Chile
Burgans Albarino, Spain
Indaba Chenin Blanc, South Africa
Excelsior Chardonnay, South Africa
Calina Chardonnay, Chile
Estancia Chardonnay, Monterey
Reds by the Glass
Feudo Arancio Pinot Noir, Sicily
Irony Pinot Noir, Monterey
Montecillo Crianza Rioja, Spain
Sexto Blend, Spain
The Stump Jump Shiraz, Australia
Santa Ema Merlot, Chile
Zen of Zin, CA
Coleres del Sol Malbec, Argentina
La Posta Malbec, Argentina
Finca la Linda Cab Sauv, Argentina
Grayson Cab Sauv, CA
Cucumber Martini hendrick’s gin, fresh cucumber juice,
splash of champagne – 8.5
Squealin’ Mary a special bloody mary made with bakon
vodka, garnished with candied bacon and a pickle – 8
Coconut Martini cruzan coconut rum, coconut puree
and cinnamon – 7.5
Blood Orange Margarita cuervo gold tequila, triple sec,
sour mix and blood oranges – 7
Prickly Pear Caipirinha cachaça shaken with prickly
pear puree, limes and sugar – 7
Blackberry Mojito bacardi rum, muddled limes and
blackberries, sugar, fresh mint and club soda – 7
Classic Manhattanmaker’s mark bourbon, sweet
vermouth and a dash of angostura bitters, on the
rocks – 8
Perfect Storm kraken black spiced rum, ginger ale,
fresh lime – 6.5
Hurricane bacardi rum, dark rum, passion fruit juice
and orange juice – 6
Mango Tiniabsolut mango, triple sec, fresh squeezed
guanabana juice, lime and splash of sour – 8
House Sangria a traditional red sangria – 6
Kota Sangria our bartenders’ most recent
concoction – 7
Draft
NB Fat Tire
NB Mothership Wit
Schlafly Pale Ale
Schlafly APA
Guinness
Bud Select
Local Brew
Bottles
Budweiser
Bud Light
Bud Select
Miller Light
Michelob Ultra
PBR
Maudite
Trois Pistoles
Abita Amber
Anchor Steam
Corona
Negra Modelo
Heineken
Stella Artois
O’Douls Amber